Use of Magnesium Carbonate in Pan Masala: A Detailed Legal Analysis Under Indian Food Law

In India’s tightly regulated food sector, the use of food additives must conform to precise standards laid down under the Food Safety and Standards Act, 2006 and the subordinate regulations framed by the Food Safety and Standards Authority of India (FSSAI). One recurring question pertains to the legality of using Magnesium Carbonate as an anti-caking […]